Seahorse Chocolate - Peru Cusco 70% (bar) - Aug. 20, 2025

Chocolate of the Day

Seahorse Chocolate
Peru Cusco 70% (bar)
Good ++ - Good +++ 
Weight: .88 oz. (25 g.) / 1.75 oz. (50 g.) in total bar
Calories: 136.4 calories (estimate) in 1/2 bar
Cost: $10.00 for 1 bar (1 of a $30 pack of 3 bars)
Purchased from: Seahorse Chocolate, online order

Welcome to Day #7 of Chocolate and Peru Theme Week.

Today's Peru Cusco 70% (bar) was made from bean-to-bar by a self-described "merry band of coffee roasting pirates" at Seahorse Chocolate (Bend, OR). The small-batch maker specializes in single origin chocolates.

Aroma notes for today's Peru bar included: dark chocolate (fudge brownie); citrus fruit (tangerine); and barely detectable umami (appealing savory rice dish with soy sauce).

Texture: this relatively thick bar had a smooth texture, with a dense, creamy (almost nut butter chewy) fudge caramel melt. 

Flavor notes included: chocolate-y, fudge-y, with balanced and friendly bright, naturally sweet citrus (ripe, sweet tangerine, tangelo) that lingered slightly in in the beginning aroma and again in the finish with a tiny bit of sweet-tart apricot.

I loved that this flavorful chocolate was crafted with just two ingredients: cacao beans and organic sugar. I enjoyed the dense chocolate-y flavor and the creamy, substantial texture. The citrus note was pleasant as well. This versatile chocolate would be a great treat for all occasions -- from a hike to a fancy dinner

Maker's Tasting Notes/Description: "Reminds us of: Cashew Butter, Mandarin Orange, Best sack lunch ever!..."

Ingredients: "Cocoa Beans, Organic Sugar"

Allergen-related information: (None listed on package)

 

Intrigue Chocolate - Peru Ucayali Valley 60% Cacao (bar) Aug. 19, 2025

Chocolate of the Day

Intrigue Chocolate
Peru Ucayali Valley 60% Cacao (bar) 
Good +++
Weight: 1 oz. (28 g.) in total bar
Calories: 155 calories (estimate) in 1 bar
Cost: $6.00 for 1 bar
Purchased from: Intrigue Chocolate, online order

Welcome to Day #6 of Chocolate and Peru Theme Week.

Today's Peru Ucayali Valley 60% Cacao bar (Batch #000000090424) was made and distributed by Intrigue Chocolate (Chisholm, MN).

The mixed varietal cacao beans from Ucayali River Cacao (that works with 400 farmers) used to make this chocolate were grown in the Ucayali River region (harvested in 2022) in eastern-central Peru. The Ucayali River joins the Maranon River forming a key source of the Amazon River.

Aroma and flavor notes for this Peru bar included: dark chocolate with a seductive complex sweetness that includes mellow, multi-dimensional dried fruit (fig, peach, subtle apricot, honey-ed ripe/dried pear, and cacao pulp); and nut (young/green walnuts in syrup, gently roasted almond/hazelnut).

My favorite foods (and chocolates) are made with three ingredients or less. Fermented cacao seeds (beans) in capable hands can produce outstanding results. 

I loved and appreciated the delicious, well-rounded and thoughtfully executed, aroma and flavors elicited from just cacao, raw cane sugar and cocoa butter in today's bar.

Today's bar also demonstrated why 70% is not necessarily the best choice for every cacao variety and/or chocolate. Just the right amount and type of (less processed) sugar were used to highlight the natural brightness and richness of this 60% cacao banquet of a bar. 

Maker's tasting notes: "This chocolate has notes of ripe pear, white clover flowers, and roasted barley malt. It has low bitterness and astringency, but full-bodied chocolatiness."

Ingredients: Roasted cacao nibs, raw cane sugar, cocoa butter.

Allergen-related information: (None listed on packaging.)

Intrigue Chocolate - Peru Maranon River Valley 60% Cacao (bar) - Aug. 18, 2025

Chocolate of the Day

Intrigue Chocolate
Peru Maranon River Valley 60% Cacao (bar) 
Good +++
Weight: 1 oz. (28 g.) in total bar
Calories: 155 calories (estimate) in 1 bar
Cost: $6.00 for 1 bar
Purchased from: Intrigue Chocolate, online order

Welcome to Day #5 of Chocolate and Peru Theme Week.

Today's Peru Maranon River Valley 60% Cacao (bar) was from Intrigue Chocolate (Chisholm, MN).

This bar was made with a Nacional (variety) cacao (2024 harvest) from northwest Peru. Maranon refers to the original name for the Amazon River--a name still used for the part of the Amazon that transits through Peru.

This rare cacao "was thought to be lost for over 100 years..." By being isolated in a remote area ("the upper upper reaches of a mountain valley"), this beloved-by-many varietal was preserved.

Aroma notes for this bar included: dark chocolate, fruit (honeyed fig, mulberry), very faint wine/pleasantly fermented fruit (that part faded after opening); and sweet green botanical/nut (walnut).

Texture: smooth, slightly stoneground/astringent feel but with a creamy melt. 

Flavor notes included: very tasty chocolate with a rich, naturally sweet bouquet of flavors that included fresh and dried fruits (fig, mulberry), and sweet nut/sweet green botanical (young/green walnuts in syrup), honey, fig cookie.

I loved the hearty, honey-ed fruit and nut flavors inherent in this chocolate. And I appreciated the successful choice of a 60% cacao + raw cane sugar. Decadent and delicious chocolate made from only three ingredients.

Maker's tasting notes: "...flavors of honey, lightly burnt caramel, macadamia nut (with a lingering nutty astringency), white mulberry, and a jasmine floral note." 

Ingredients: "Roasted cacao nibs, raw cane sugar, cocoa butter." 

Allergen-related information: (No allergens listed on label.)

*From what I understand, Spanish explorer, Francisco de Orellana is credited with the name "Las Amazonas," after encountering indigenous women who reminded him of the Amazon women of legend. The Spanish and Portuguese over time continued to use this name. When translated into English, this name became "The Amazon(s) (River)." 

Ranger Chocolate Co. - Salitral Morropan Peru Dark Chocolate Bar 75% - Aug. 17, 2025

Chocolate of the Day

Ranger Chocolate Co.
Salitral Morropon Peru Dark Chocolate Bar 75% 
Good ++
Weight: 2.25 oz. (64 g.) in total bar
Calories: 348 calories (estimate) in 1 bar
Cost: $16.00 for 1 bar
Purchased from: Ranger Chocolate, online order

Welcome to Day #4 of Chocolate and Peru Theme Week.

Today's Salitral Morropon Peru Dark Chocolate Bar 75% (Batch #4), from Ranger Chocolate Co. (Portland, OR), was made from Salitral Criollo cacao beans from Peru.

This bar was made with cacao from the Morropon Province in the Piura Region of northwestern Peru.

Aroma and flavor notes included: subtle dark chocolate, fruit (red raspberry), very faint cream, stone fruit (peach) and earth/tobacco. 

The subtle, creamy cacao and fruit notes became even more luscious when tasting (vs. just smelling this chocolate). The finish was clean and relatively long--with extremely faint oolong tea, clean mineral/tea notes.

Texture: Smooth, creamy, and well-tempered.

I enjoyed the gently complex and creamy taste and texture. I also appreciated the thoughtfully sourced Peruvian cacao; short list of (just two) ingredients; and continuing to consider fair trade: "Always Fair Trade -- or better"

Maker's Tasting Notes: "peanut, graham cracker, raspberry" ..."During our visit to Peru, farmers...shared numerous varieties of cacao...Salitral, a Criollo varietal, was a clear standout for its bold fruit flavors."

Ingredients: "organic cacao, organic sugar"

Allergen-related information: "Manufactured in a facility that uses gluten, egg, milk, tree nut and sesame ingredients"

 

Ranger Chocolate - Piura Northern Peru Dark Chocolate Bar 74% - Aug. 16, 2025

Chocolate of the Day

Ranger Chocolate Co.
Piura Northern Peru Dark Chocolate Bar 74%
Good ++ 
Weight: 2.25 oz. (64 g.) in total bar
Calories: 349 calories (estimate) in 1 bar
Cost: $16.00 for 1 bar
Purchased from: Ranger Chocolate, online order

Welcome to Day #3 of Chocolate and Peru Theme Week.

Today's Piura Northern Peru Dark Chocolate Bar 74% (Batch #7)--from Ranger Chocolate Co. (Portland, OR)--was made using cacao beans grown in the Alto Piura Valley of the Piura Region in northwest Peru.

Piura cacaos include prized heritage Criollos/Criollo variety blends.

Aroma notes included: dark chocolate with fruit (red fruit, berry), very subtle earth.

Texture: creamy, smooth, velvety. 

Flavor notes (right after being unwrapped) included: dark chocolate with fruit (red berry, citrus); damp soil; medium fruity acidity; a medium bitterness level (for a Criollo cacao); and fleeting very faint smoke, oolong tea and cookie toward the finish.

I enjoyed the relatively bold and complex flavor profile and the very smooth texture. And I appreciated: the short list of two, organic ingredients, and the company's commitment to thoughtful sourcing ("Always Fair Trade -- or better."). 

Maker's Tasting Notes: "cacao pulp, wine, tobacco, black cherry"

Maker story: "This rare white Criollo cacao produces a well balanced chocolate with a smooth finish."

Ingredients: organic cacao, organic sugar

Allergen-related information: "Manufactured in a facility that uses gluten, egg, milk and tree nut ingredients."

 

Ranger Chocolate - Piura Blond Chocolate 60% Cacao (bar) - Aug. 15, 2025

Chocolate of the Day

Ranger Chocolate Co.
Piura Blond Chocolate 60% Cacao (bar)
Good ++ 
Weight: 2.15 oz. (61 g.) in total bar
Calories: 310 calories (estimate) in 1 bar
Cost: $18.00 for 1 bar
Purchased from: Ranger Chocolate, online order

Welcome to Day #2 of Chocolate and Peru Theme Week.

Today's Piura Blond Chocolate 60% Cacao (bar), from Ranger Chocolate Co. (Portland, OR), was made using cacao beans from northern Peru. 

Piura is a coastal department and region in northwestern Peru. The gentler, more subtle Piura cacaos can be similar to prized heritage Criollo/Criollo blends. I loved the opportunity to try this chocolate on the blond side.*

Aroma notes included: very faint coconut milk chocolate, vanilla and caramel/brown sugar notes. 

This chocolate smelled less acidic and bitter, and more like a sweet confection.

Texture: creamy smooth. (You'd be forgiven if you thought this might be a milk chocolate in a blind blond tasting, due to its buttery mouthfeel.)

Flavor notes included: velvety, warm cocoa, with vanilla, coconut, caramel and barely detectable honeyed chamomile. There was a tiny amount of sea salt added (that I couldn't taste), but it likely helped balance the inherent and layered sweetness of this bar.

I appreciated this incredibly smooth-textured, less acidic and virtually bitter-free chocolate. The lower percent (60% cacao) content made this delicate cacao-based chocolate taste like a very high-end confection with the added brown sugar, vanilla and coconut. 

Ingredients: organic cacao, brown sugar (sugar, molasses), coconut, vanilla bean, sea salt.

Allergen-related information: "Contains: tree nut (coconut)"

*Blond(e) cacao or chocolate can refer to a caramelized light or white chocolate (with milk), or chocolate made with white-colored beans, making this adjective slightly confusing. Light-colored beans, especially Criollo beans in South American Amazon Basin countries, when cut open, can be white-ish, or pink-ish vs. a darker, purplish variegated hue found in bolder Forastero varieties.

Goodio - Fennel 49% Cacao (bar) - Aug. 14, 2025

Chocolate of the Day

Goodio 
Fennel 49% Cacao (bar)
Good ++ 
Weight: 1.7 oz. (48 g.) in total bar
Calories: 270 calories in 1 bar
Cost: $6.99 for 1 bar
Purchased from: Caputo's, online order 

Welcome to Day #1 of Chocolate and Peru Theme Week.

Today's Goodio "Fennel" 49% Cacao (bar) was manufactured by Helsinki Heaven Oy (Vantaa, Finland). The company offers a variety of bars, and some include Nordic flavor inclusions -- made "by a team of magical artists." (To which I would add the term "hearts and crafts": ones who create with their hearts and who are skilled in their craft.)

Today's bar was crafted using "Peruvian fine cacao."

Aroma and flavor notes included: sweeter/mellower (Criollo-like) dark chocolate, coconut, faint (diffuse) fruit, and faint, sweet, almost floral, herb (fennel extract/pollen).

Texture: relatively smooth, sweet (very faintly granular/sugary) fudge softness in the texture, with slight textural richness from flavor inclusions (perhaps the coconut flakes and the fennel).

The tiny upticks of fennel flavor were relatively gentle. The coconut harmonized with the Peruvian cacao-based chocolate and the fennel. The result was a balanced, naturally sweet blend. 

I continue to appreciate Goodio's choice to use a short list of thoughtfully sourced, high-quality, organic ingredients in their chocolates.

Maker's description: "A delicate touch of licorice from fennel combined with Peruvian fine cacao for (a) balanced flavor combination..."

Ingredients: "Cacao beans*, Coconut palm sugar*, Cacao butter*, Coconut flakes*, Birch sugar (Xylitol), Fennel*. (*Organic)."

Allergen-related information: "May contain traces of nuts (cashew)." "Dairy, gluten & soy free"