Hella NorCal Bar 2.0 65% Bittersweet Chocolate
Good ++
Weight: 1.76 oz. (50 g.) / 3.5 oz. (100 g.) in total bar
Calories: 275 calories in 1/2 bar
Cost: $8.49 for 1 bar
Purchased from: Whole Foods Market, Los Altos, CA
In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 19+ years, I'm still eating a different chocolate every day. Happily, even after 6,900+ chocolates, there are still many more to try. Thank you to chocolate makers everywhere, and to all who continue to be part of this global adventure.
Allergen-related information: Contains Milk, Soy.
Chocolate of the Day
Rhyme and Reason Chocolate
Maracuya Passion Fruit White and Dark Ecuador Chocolate (bar)
Good ++
Weight: .845 oz. (24 g.) / 1.69 oz. (48 g.) in total bar
Calories: 150 calories in 1/2 bar
Cost: $10.00 for 1 bar
Purchased from: Bar & Cocoa, online order
Welcome to Day #7 of Chocolate Fruits Theme Week on Chocolate Banquet.
Today's Maracuya Passion Fruit White and Dark Ecuador Chocolate (bar) was from Rhyme and Reason Chocolate Company LLC (Greensboro, NC).
Aroma notes included: chocolate, tart-sweet fruit (passion fruit, citrus)
Texture: well-tempered, broke with a snap; two layers that were both smooth in texture, and had a very slight difference in the way they melted. Nicely executed; a unique and pleasing experience.
Flavor notes included: dark chocolate (chocolate-y, dark fudge brownie, very light and balanced earth and floral) and a white chocolate layer full of bright, sweet and delicious passion fruit. Together, they created a very tasty chocolate bar.
I enjoyed this attractive, layered bar where both dark and white strata contributed high-quality, balanced and authentic flavors. That passion fruit infused white chocolate layer really was like eating real passion fruit; and the dark chocolate tasted like single origin chocolate. And it was (Ecuador cacao).
Thank you to the makers for this deliciously fun tasting experience.
Ingredients: "Cocoa Butter, Organic Cane Sugar, Cocoa Beans, Organic Passion fruit Powder"
Allergen-related information: "Made in a facility which also handles peanuts and tree nuts"
Chocolate of the Day
Froken Frankenstein Chocolatier
Choklad Havtorn Kakaohalt 46% (bar)
Good ++
Weight: .97 oz. (27.5 g.) / 1.94 oz. (55 g.) in total bar
Calories: 155 calories (estimate) in 1/2 bar
Cost: $N/A - gift
Purchased from: N/A - gift from Toni
God morgon (good morning) and welcome to Day #4 of Chocolate and Fruits Theme Week.
Today's Choklad Havtorn Kakaohalt 46% (bar) from Froken (Miss) Frankenstein Chocolatier was from Oland, Sweden.
This chocolate contained havtorn (sea buckthorn)--a plant with small, tart orange fruits (berries).*
Aroma and flavor notes included: creamy milk chocolate with very faint, gently tart-sweet fruit (light persimmon, orange berry, kumquat, sweetened sour orange).
Texture: rich, creamy milk chocolate with a satisfying melt layer of berry-infused sugar on one side. The tiny, crunchy, berry sugar crystals added a bit of texture and very subtle flavor. I also enjoyed the leaf motif on the bar. The "leaves" were gently highlighted with cocoa butter "paint."
I appreciated the authentically extra-creamy milk chocolate texture; the subtle cocoa; the sugar with the berry juice; and the lovely botanical illustration by a local Swedish artist.**
I felt very grateful to taste sea buckthorn in a new way, thanks to my friend who brought this bar back with her--all the way from the island of Oland in Sweden. (Thank you Toni!) This was a lovely virtual travel experience.
Ingredients: Cocoa beans from the Dominican Republic, cocoa butter, whole milk powder, sugar, emulsifier (sunflower lecithin), vanilla extract, sea buckthorn juice (from a sea buckthorn garden in Oland).
Allergen-related information: May contain nuts and soy.
*Sea buckthorn (Hippophae Rhamnoides) has been used by humans for thousands of years as a food and for medicinal uses. The berries, leaves and seeds are edible. (Not to be confused with other"buckthorn(e)" berries that are often in a different family and may or may not be edible/enjoyable to sample.)
**Emma Tinnert is a biologist, artist and illustrator that lives in Orland, Sweden.