Cocoa Nib Brittle Bar - Ruby Cacao
Weight: .875 oz. (25 g.) / 3.5 oz. (100 g.) in total bar
Cost: $8.50 for 1 bar (white dot w/ line through it)
Calories: 137.5 calories in 1/4 bar
Purchased from: Chocolate Covered, San Francisco, CA
Welcome to Day #7 of Chocolate and Nibs Theme Week.
Today's picturesque pink Cocoa Nib Brittle Bar—made with Ruby Cacao—was from Charles Chocolates (San Francisco, CA).
This creamy and sweet ruby chocolate* had a slightly fermented red berry (red raspberry and cherry plum jam) flavor, and had golden veins of faintly smoky-savory** toffee brittle running through it.
*Ruby chocolate (made with special ruby cacao beans) was introduced in 2017 by Barry Callebaut, a Belgian-Swiss chocolate company.
**At least compared to the ruby chocolate, these pieces of sweet toffee brittle seemed less sweet and relatively more savory.
Ingredients: ruby cacao bean (sugar, cocoa butter, whole milk powder, unsweetened chocolate, citric acid, soy lecithin), cane sugar, cacao nibs.