Mirzam Chocolate Makers
62% Dark Chocolate with Dates and Fennel (bar)
Weight: 1.235 oz. (35 g.) / 2.47 oz. (70 g.) in total bar
Calories: 185 calories (estimate) in 1/2 bar
Cost: $11.00 (if turquoise dot) for 1 bar
Purchased from: Chocolate Covered, San Francisco, CA
Welcome to Day #3 of Chocolate, Plants and Herbs Theme Week.
Today's 62% Dark Chocolate with Dates and Fennel (bar) was from Mirzam Chocolate Makers and Kakaw Manufacturing (Dubai, United Arab Emirates)
The structure of this bar—an impossibly thin layer of fennel infused date paste, sandwiched between ultra-thin layers of dark chocolate—allowed for beautiful bursts of rich, sweet, bright, fresh flavors. (A fresh salad tastes brighter and tastier than a fresh salad homogenized in a blender.)
Using this thin layering technique, flavors were made very accessible in this slim bar. And careful crafting of said flavors resulted in maximum taste without any one flavor overwhelming the other.
What was the inspiration for this chocolate? Mirzam* Chocolate, the brand, was created a few years ago with next year's Expo 2020 in mind. (This large, global exposition is planned to be hosted by Dubai, UAE, next year.) Dates would certainly have been discussed from the beginning.
Flavors and inclusions in several Mirzam high-end craft chocolate offerings were informed by spices and foodstuffs found on ancient maritime Arab spice trade routes.
Fennel, full of mild, sweet, licorice flavor, would have been available in nearby Mediterranean regions. It grows well on other continents now too. It's bright green fronds are popping up in backyards and baylands in the San Francisco Bay Area this spring. Every part of this plant (frond/green, bulb, seed, stalks, etc.) is edible.
*Mirzam is a pulsating giant star located in the Canis Major constellation.