Chocolate of the Day:
Zak's Chocolate
70% Cacao Peru San Martin bar
Good ++ - Very Good
Weight: .9 oz. (25 g.) /1.8 oz. (50 g.) in total bar
Calories: 140 calories (estimate) in 1/2 bar
Cost: $9.75 (estimate) for 1 bar
Purchased from: Zak's Chocolate, Scottsdale, AZ
Welcome to Day #23 of South American Chocolate Theme Week.
Today's 70% Cacao Peru San Martin dark bar was hand-crafted by the makers at Zak's Chocolate (Scottsdale, AZ).
I really liked this bar. It was well-crafted, and consistently good. It had an aroma with green, spice (the tasting notes suggest cinnamon/autumn spice, mild nutty) and chocolate notes. The texture was smooth and a creamy* throughout.
This 70% dark Peru bar was a finalist at the 2016 International Chocolate Awards. The single origin bar was gluten free and made with organic cocoa beans, organic sugar and organic cocoa butter.
*Zak's Chocolate is one of a small handful of bean-to-bar craft chocolate companies making single origin bars that also incorporate single origin cocoa butter, that they press themselves. (Arete Fine Chocolate in Milpitas, CA, also does this.)
Zak's Chocolate
70% Cacao Peru San Martin bar
Good ++ - Very Good
Weight: .9 oz. (25 g.) /1.8 oz. (50 g.) in total bar
Calories: 140 calories (estimate) in 1/2 bar
Cost: $9.75 (estimate) for 1 bar
Purchased from: Zak's Chocolate, Scottsdale, AZ
Welcome to Day #23 of South American Chocolate Theme Week.
Today's 70% Cacao Peru San Martin dark bar was hand-crafted by the makers at Zak's Chocolate (Scottsdale, AZ).
I really liked this bar. It was well-crafted, and consistently good. It had an aroma with green, spice (the tasting notes suggest cinnamon/autumn spice, mild nutty) and chocolate notes. The texture was smooth and a creamy* throughout.
This 70% dark Peru bar was a finalist at the 2016 International Chocolate Awards. The single origin bar was gluten free and made with organic cocoa beans, organic sugar and organic cocoa butter.
*Zak's Chocolate is one of a small handful of bean-to-bar craft chocolate companies making single origin bars that also incorporate single origin cocoa butter, that they press themselves. (Arete Fine Chocolate in Milpitas, CA, also does this.)
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