Chocolate of the Day:
Honey Mama's
Lavender Red Rose Cacao-Nectar Bar
Good+
Weight: .833 oz. (23.6 g.) / 2.5 oz. (70.8 g.) in total package/bar
Calories: 117 calories in 1/3 package
Cost: $6.95 for 1 package (3 pieces?)
Purchased from: SweetE Organic, Mill Valley, CA
Welcome to Day #3 of Raw Chocolate Theme Week.
I first tasted a samples of several raw Honey Mama's (Portland, OR) chocolates at SweetE Organic (Mill Valley, CA), and was impressed by some of the flavor combinations.
Today's honey-sweetened, Honey Mama's Lavender Red Rose Cacao-Nectar Bar was full of natural lavender and rose flavor (and adorned with red rose petals); and it was seasoned with Himalayan pink salt. The chocolate had a slightly soft chew with undertones of coconut.
This paleo bar was made with "coconut meat," coconut oil, and dark cocoa powder, in a dedicated gluten-free facility.
Raw chocolates really have gotten more interesting and less iffy over the past several years. As with any product, know what you're buying; but I recommend trying the refrigerated raw chocolates I'm featuring this week.
Honey Mama's
Lavender Red Rose Cacao-Nectar Bar
Good+
Weight: .833 oz. (23.6 g.) / 2.5 oz. (70.8 g.) in total package/bar
Calories: 117 calories in 1/3 package
Cost: $6.95 for 1 package (3 pieces?)
Purchased from: SweetE Organic, Mill Valley, CA
Welcome to Day #3 of Raw Chocolate Theme Week.
I first tasted a samples of several raw Honey Mama's (Portland, OR) chocolates at SweetE Organic (Mill Valley, CA), and was impressed by some of the flavor combinations.
Today's honey-sweetened, Honey Mama's Lavender Red Rose Cacao-Nectar Bar was full of natural lavender and rose flavor (and adorned with red rose petals); and it was seasoned with Himalayan pink salt. The chocolate had a slightly soft chew with undertones of coconut.
This paleo bar was made with "coconut meat," coconut oil, and dark cocoa powder, in a dedicated gluten-free facility.
Raw chocolates really have gotten more interesting and less iffy over the past several years. As with any product, know what you're buying; but I recommend trying the refrigerated raw chocolates I'm featuring this week.
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