Ecuador Arriba Nacional Cacao Nibs
Good +++ - Very Good
Weight: 2 TB, 1 oz. (28 g.) / 8 oz. (226 g.) in total package
Calories: 125 calories (estimate) for a 2 TB serving
Cost: $10.00 (estimate) for 1 package
Purchased from: Creo Chocolate, Portland, OR
Welcome to Day #13 of Ecuador Chocolate, and Day #4 of Nibs Theme Week.
Sometimes it pays to go back to basics with foods and sweets.
Chocolate is made from fermented and dried cacao (or cocoa) beans. In almost all cases*, these beans are then roasted, winnowed and then ground into smaller pieces called cocoa nibs. And, nibs are the basic component of chocolate that we're focused on this week.
Today, my chocolate of the day is...a handful of Ecuador Arriba Nacional Cacao Nibs from Creo Chocolate (Portland, OR) eaten plain, and over vanilla ice cream and other items.
These nibs were smooth and even, with no off flavors. They had a nice soft crunch with earth, chocolate, fruit, and wine flavor notes.
These were eaten straight out of the bag, over vanilla ice cream and over Nutella brownies. I can highly recommend all three choices. (Thank you to Julie for the tasting help!)
*In some cases, chocolate makers and chocolatiers are using unroasted or partially roasted beans either to make "raw" chocolate or chocolate with a different nutritional/flavor profile.