Cuna de Piedra - 73% Mexican Cacao from Comalcalco with Mezcal Reposado (bar) - Sept. 9, 2025

Chocolate of the Day

Cuna de Piedra 
73% Mexican Cacao from Comalcalco with Mezcal Reposado (bar)
Good ++ 
Weight: 1.05 oz. (30 g.) / 2.1 oz. (60 g.) in total bar
Calories: 100 calories in /12 bar (per label)
Cost: $12.99 for 1 bar

Purchased from: Caputo's Market, online order

Welcome to Day #3 of Chocolate & Spirits Theme Week.

Today's 73% Mexican Cacao from Comalcalco with Mezcal Reposado (bar) was from Cuna de Piedra (Monterrey, N.L., Mexico).

Today's cacao + mezcal bar was a celebration of two, time-honored traditions in Mexico. The cacao used to make this bar was from Comalcalco, Tabasco, in southeastern Mexico. And the Mezcal was made with 100% Maguey Espadin from Santiago Matatlan, a town located in the Central valleys of Oaxaca, considered to be the 'world capital of Mezcal.'"

Aroma notes included: rich, sweet chocolate, clean mineral and sweet green botanical (green figs in syrup), and very faint spirits and brown sugar and spice.

Texture: Relatively smooth and creamy with a slight, tart botanical and fruit astringency.

Flavor notes: Rich cacao flavors including dark chocolate with lively, tart-sweet elements (balanced, almost pickled, sweet fruits and nopales with vinegar and brown sugar). This tartness helped replace the fact that the alcohol had been removed from the mezcal, allowing us to taste (what I'm assuming was) some balanced, fermented agave flavors, that when mixed with the single origin Tabasco cacao yielded a hearty, flavorful bar. 

I liked the complex, flavors and the short list of only three, quality ingredients.

Ingredients: Cacao beans, Cane sugar, Alcohol removed Mezcal Reposado from 100% Maguey Espadin (Agave angustifolia Haw).

Allergen-related information: "Manufactured in a facility that processes wheat, milk, soy, peanuts, tree nuts and eggs." Non-Alcoholic Product.