Sted Foods
Cardamom Krumkake Cookie 50% Dark Milk Chocolate (bar)
Good ++
Weight: 1.5 oz. (42.45 g.) / 2 oz. (56.6 g.) in total bar
Calories: 210 calories in 3/4 bar
Cost: $6.99 for 1 bar
Purchased from: Sted Foods, online order
Cardamom Krumkake Cookie 50% Dark Milk Chocolate (bar)
Good ++
Weight: 1.5 oz. (42.45 g.) / 2 oz. (56.6 g.) in total bar
Calories: 210 calories in 3/4 bar
Cost: $6.99 for 1 bar
Purchased from: Sted Foods, online order
Welcome to Day #22 of Chocolate, Movies & Entertainment Theme Week; and Day #2 of Chocolate & Rice Theme Week.
Today's Sted Foods Cardamom Krumkake Cookie 50% Dark Milk Chocolate (bar) was manufactured by TC Foods, LLC (Fergus Falls, MN).
Krumkake (pronounced KROOM-kah-kah)* are thin, crispy, wafer cookies from Norway often made for winter (Christmas) holidays. The dough is rolled (into cone or cylindrical shapes), and is embossed/decorated when rolled around a wooden dowel with a carved pattern.
Aroma and flavor notes included: rich, sweet and flavorful dark milk chocolate, cardamom, and faint, spiced butter cookie.
Texture: relatively thin, creamy milk chocolate with a judicious amount of very tiny cookie crumbs. (The crumbs were almost completely incorporated into the chocolate.)
Happily (for gluten-free folks) the cookie crumbs in today's chocolate were made from a gluten-free flour (that included white and brown rice flours).
Unfortunately, like many well-made 50% dark milk bars, this chocolate was relatively addicting and was gone in a trice. And this seasonal release may also be out of stock. (Hoping Sted Foods will bring this one back next year.)
I "paired" this bar with some entertaining and educational Norwegian videos about making krumkake cookies and traditional Christmas food, drinks and baked goods.
Ingredients: organic cocoa, cane sugar, milk powder mixed with crumbled organic krumkake cookies (made with butter, sugar, rice flour, tapioca starch, potato flour, molasses, baking soda, cinnamon, salt) and organic cardamom essential oil.
Allergen-related information: gluten-free, soy-free, palm-oil-free
*I learned about krumkake from Darlene, a Minnesota mom (now passed on) who used to make krumkake cookies. She learned to make them from her mother, who learned from her mother...and so on, all the way back to Norway. (Thank you Darlene and Gigi.)