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Monday, June 16, 2025

Fruition Chocolate - Tanzania Latte Dark Milk Kokoa Kamili 61% (bar) - June 16, 2025

Chocolate of the Day

Fruition Chocolate  
Tanzania Latte Dark Milk Kokoa Kamili 61% (bar)
Good ++
Weight: 1.06 oz. (30 g.) / 2.12 oz. (60 g.) in total bar
Calories: 165 calories (estimate) in 1/2 bar
Cost: $12.00 for 1 bar
Purchased from: Fruition, online order

Welcome to Day #3 of Chocolate and Tanzania Theme Week.

Today's Tanzania Latte Dark Milk Kokoa Kamili* 61% (bar) was from Fruition Chocolate Works (Shokan, NY). 

The cacao used to make this bar was from the Kilombero Valley in Tanzania. And "..this bar highlights Tanzanian Peaberry coffee, roasted locally by Heavyfeather" (Coffee Roasters) in Mt. Tremper, New York.

Aroma and flavor notes included: appealing, smooth dark milk chocolate and subtle, creamy cafe latte with faint vanilla and very faint, delicate caramel, wood and warm spice.

Texture: very smooth with a luxurious creamy melt.

I enjoyed the rich creaminess and subtle, sophisticated and complex flavors in this Tanzania Latte bar. This balanced chocolate will likely appeal to both milk and dark fans.

Ingredients: Cocoa Beans, Cane Sugar*, Cocoa Butter*, Whole Milk Powder, Coffee, Salt, Vanilla. (* = Organic)

Allergen-related information: "Contains Milk. May Contain Traces of Peanuts, Tree Nuts, Wheat, Eggs, Soy, Sesame."

*The makers "paid a premium for this special edition Kokoa Kamili, Tanzania Women's Lot of cocoa beans which will help fund scholarships for school girls from their village..."

Fossa Chocolate - Yuzu Sea Salt 54% Dark Milk Tanzania (bar) - June 13, 2025

 Chocolate of the Day

Fossa Chocolate
Yuzu Sea Salt 54% Dark Milk Tanzania (bar)
Good ++
Weight: .88 oz. (25 g.) / 1.76 oz. (50 g.) in total bar
Calories: 140.5 calories in 1/2 bar
Cost: $15.00 for 1 bar
Purchased from: Bar & Cocoa, online order 

Welcome to Day #7 of Chocolate and Citrus Theme Week; and Day #2 of Chocolate and Tanzania Theme Week.

Today's Yuzu Sea Salt 54% Dark Milk Tanzania (bar) was made by Fossa Chocolate (Singapore).

Aroma notes included: creamy chocolate, chocolate and citrus cookie and very faint tea and caramel.

Texture: smooth, creamy (almost silky) dark milk chocolate accented by strips of candied yuzu peel.

Flavor notes included: satisfying, sophisticated and balanced dark milk chocolate (with cream, very faint caramel, nut and cookie); tart-sweet fruity and authentic-tasting candied yuzu peel; and tiny pulses of sea salt. 

The slightly stronger elements of the yuzu citrus fruit (peel) were presented in a subtle, sweet and very well-balanced way and complemented the chocolate nicely.

I liked the authentic yuzu citrus fruit flavor and the sprinkle of sea salt -- both of these elements balanced out the rich, buttery sweetness of the milk chocolate.

Maker's tasting notes: "Creamy, biscuity chocolate with refreshing citrusy aroma"

Ingredients: "Cacao, cane sugar, cocoa butter, milk powder, yuzu peel (yuzu peel, sugar, vitamin c), sea salt"

Allergen-related information: Contains milk. "Produced in a facility that processes nuts & dairy."